Animal Production NC II (Swine, Poultry/Chicken, and Ruminants)

Duration

Description

Students taking this course must learn how to handle breeders, farrow sows and sucklings, as well as raise weanlings and produce finishers. They must also maintain a healthy animal environment and apply biosecurity measures.

Career Path

Swine Raiser/FarmerSwine
Production Technician
Swine Farm Specialist

TVET Centers

Don Bosco Training Center – Mati, Inc.