Animal Production NC II (Swine, Poultry/Chicken, and Ruminants)
Students taking this course must learn how to handle breeders, farrow sows and sucklings, as well as raise weanlings and produce finishers. They must also maintain a healthy animal environment and apply biosecurity measures.
Swine Farm Specialist
Get in touch with us
Contact Don Bosco One TVET for more information