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Animal Production NC II (Swine, Poultry/Chicken, and Ruminants)


15 months


Students taking this course must learn how to handle breeders, farrow sows and sucklings, as well as raise weanlings and produce finishers. They must also maintain a healthy animal environment and apply biosecurity measures.

Career Path

Swine Raiser/FarmerSwine
Production Technician
Swine Farm Specialist

TVET Centers

Don Bosco Training Center – Mati, Inc.


Don Bosco One TVET

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Contact Don Bosco One TVET for more information

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