Food & Beverage Services NC II


15 months


After the completion of this training, all students must exhibit the skills in preparing the dining room/restaurant area. They should also learn how to welcome guests, as well as take food and beverage orders. In addition, they should promote food and beverage products and serve the items properly to the guests. Provide excellent room service while receiving and handling guest concerns.

Career Path

Food and Beverage Service Attendant

TVET Centers

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Contact Don Bosco One TVET for more information